Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family’s quick and plump tofu hamburger patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family’s Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family’s Quick and Plump Tofu Hamburger Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family’s quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. Prepare 200 grams Ground meat (mixture of beef and pork)
2. Make ready 1/2 block Firm tofu
3. Make ready 1 Onion (medium)
4. Prepare 1 Egg (Medium)
5. Take 2 tbsp Panko
6. Prepare 2 tbsp Flour
7. Make ready 1/2 tbsp Shio-koji (or salt)
8. Make ready 1 tsp Garlic (grated)
9. Make ready 1 Herb salt and pepper
10. Prepare 1 Vegetable oil
11. Get For the sauce:
12. Get 130 ml Water
13. Get 1 block ● Demi-Glace Sauce roux (store-bought)
14. Take 1 tbsp ● Ponzu
15. Get 2 tsp ● Butter

Instructions to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you’d prefer.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family’s quick and plump tofu hamburger patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!