Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chankoya restaurant’s salt-based chanko hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant’s Salt-based Chanko Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chankoya Restaurant’s Salt-based Chanko Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chankoya restaurant’s salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant’s Salt-based Chanko Hot Pot:

1. Prepare Soup
2. Take 750 ml Water
3. Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Get 1 tbsp Chicken stock powder
5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Get 1 clove Garlic (grated)
7. Take 1 dash Ginger (grated)
8. Get 1 tbsp Mirin
9. Make ready 1 tsp Soy sauce
10. Prepare 1 tsp Sesame oil
11. Make ready 1/4 Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Get 250 grams Ground chicken thigh meat
14. Take 1/4 Onions (finely chopped)
15. Prepare 1 dash White Miso
16. Make ready 1 dash Sesame seeds
17. Take 1 dash Sesame oil
18. Get 1 Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Make ready 100 grams Chicken thigh meat
21. Prepare 100 grams Thinly sliced pork
22. Make ready 1/8 head Cabbage
23. Get 1/2 bunch Chinese garlic chives
24. Take 1 bunch Mitsuba
25. Prepare 1 Carrot
26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Make ready 1 Aburaage
28. Take 1 block Grilled tofu

Instructions to make Chankoya Restaurant’s Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don’t have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chankoya restaurant’s salt-based chanko hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!