Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg flower soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Flower Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Make ready 1 finely diced carrot
3. Make ready 2 thin sliced green onions
4. Get 2 to 3 beaten eggs (preference)
5. Prepare 1/2 packages diced tofu (optional)
6. Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Prepare 1/4 tbsp sesame oil (optional)
8. Take 1/4 tsp ground ginger or fresh (optional)
9. Get 1 soy sauce (optional condiment)
10. Make ready 1 hot chili pepper oil (optional condiment)

Steps to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food egg flower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!