Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pipa tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pipa Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pipa Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pipa tofu using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pipa Tofu:
- Prepare 1 lb Tofu,mashed
- Make ready 1/2 lb Shrimp, chopped coursely
- Make ready 1/2 lb Ground pork
- Get 1 Egg
- Prepare 1/4 cup All purpose flour
- Make ready 1/2 cup Carrots, finely grated
- Make ready 3 tbsp Spring onions, chopped
- Take 3 tbsp Parsley or cilantro, chopped
- Prepare 1 Salt and pepper, to taste
- Make ready 10 Pcs soaked dried mushrooms, chopped
- Prepare 1 Soy sauce
- Take 1 Oyster sauce
- Make ready 3/4 Sugar and salt to taste
- Make ready 2 tbsp Corn starch
- Prepare 2 tbsp Water, to dilute the cornstarch- use for thickening
- Prepare 2 cup Water or stock
Instructions to make Pipa Tofu:
- In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
- Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
- To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food pipa tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!