Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.

It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in I made a video and recipe for sundubu-jjigae seven years ago (!) and it’s been watched over a million times on YouTube (!!). So it was about time for an. Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed).

To get started with this particular recipe, we have to first prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Get Green onions
4. Get 1 Onion, minced
5. Make ready 3-4 cloves garlic, minced
6. Make ready 1 Chili, minced
7. Get 1 tsp soy sauce/fish sauce
8. Take 4 tsp chili powder
9. Prepare 2 tsp sesame oil
10. Prepare 2 slices kombu/ dashi for stock
11. Make ready 250 ml water
12. Make ready 1 egg

I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that’s a question of what one considers a soup versus a stew.

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
5. Ready to serve and ENJOY!

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that’s a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes.

So that’s going to wrap this up for this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!