Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy yuba rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Gradually increase the temperature until the rolls become crispy. I serve these with a simple dipping sauce made with soy, black vinegar and sesame oil, but you could also try a peanut sauce.

Crispy yuba rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy yuba rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy yuba rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy yuba rolls:

1. Take 5 yuba rolls
2. Prepare 500 cc Dashi
3. Make ready 40 cc Soy sauce
4. Get 30 cc Mirin
5. Take 50 g Kadaif
6. Take 1.5 cm depth in a pan Extra Virgin Olive Oil from Spain
7. Make ready Tempura butter
8. Prepare 1 cup wheat flour
9. Take 180 cc water
10. Get 1 egg

Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi. Place the roll on the Season with salt to taste. Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking.

Steps to make Crispy yuba rolls:

1. Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low
2. Heat for 3 mins and turn off heat.
3. After cools down, heat again until dashi is evaporated.
4. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
5. Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius.
6. Gradually increase the temperature until the rolls become crispy.
7. Ready to serve and ENJOY!

Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking. Have you ever heard of Yuba (Tofu) Skins? I’ve had some crispy dim sum with it before. These yuba rolls are just like spring rolls, but they’re gluten-free and high protein!

So that is going to wrap it up with this exceptional food crispy yuba rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!