Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Get 1/2 a small onion, chopped
2. Take 2 cloves garlic, minced
3. Prepare 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Take 1/2 teaspoon sugar
5. Take 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Take 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don’t have stock
7. Make ready 1 Tablespoon fish sauce
8. Take 1 pound soft tofu
9. Take 1-2 eggs
10. Make ready 1 small green onion, chopped
11. Prepare optional: 1 chopped fresh chili
12. Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don’t forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you’ve got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!