Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pocket eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pocket Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pocket Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pocket eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pocket Eggs:
- Take 3 aburaage, halved – https://en.wikipedia.org/wiki/Aburaage
- Take 4 eggs
- Make ready 1/2 onion, diced
- Get 1/2 tsp salt
- Make ready 1 1/2 cup water
- Get 3 tbsp shoyu
- Prepare 1 tsp powdered broth
- Prepare 3 tbsp sugar
Instructions to make Pocket Eggs:
- Mix eggs with onion and salt.
- Pour some egg into the aburaage pocket, and skewer the top.
- Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.
- Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food pocket eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!