Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my entire life. They’re fine and they look wonderful.

PLEASE WATCH IN HDPork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don’t forget to subscribe to my Channel. Put in all seasoning adjust taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Make ready Half kilo pork
2. Make ready 6 boiled egg
3. Make ready 4 pieces tofu cut and fried
4. Make ready Soy sauce
5. Take Water
6. Prepare Vinegar
7. Get Garlic
8. Prepare Pepper
9. Prepare Sugar
10. Take leaf Mustasa

Tokwa’t Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that’s going to wrap this up for this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!