close
This page looks best with JavaScript enabled

Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Chad Walton

Tofu<br />
Carbonara
Tofu
Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tofu
carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu
Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu
Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu
carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Get 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Make ready 2 Tbsp(10 g)…Cheese powder
  4. Get 1/2 tsp(1 g)…Black pepper
  5. Make ready 40 g…Bacon
  6. Make ready 1 …Garlic
  7. Take 1 Tbsp(15 cc)…Olive oil
  8. Get 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Make ready Silk type tofu is recommended
Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let’s work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let’s enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu
carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on