Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu sisig. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Sisig is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Take 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Make ready 3 tablespoons oyster sauce
9. Get 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu sisig recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!