Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Get 50 g silken tofu/egg tofu
3. Take 7 shrimp
4. Prepare 1 carrot
5. Take 1 shitake (big size)
6. Prepare 1 baby bok choy
7. Get 1 chili (if you like it spicy)
8. Prepare 2 cloves garlic
9. Take 1/4 onion
10. Get 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Get pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Prepare 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it’s surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!