Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Prepare 200 gr baby bok choi, halved, washed
2. Prepare 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Make ready 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Get 2 tsp soy sauce
7. Take 50 ml water
8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Get 1/2 tsp salt or to taste
10. Get 1/2 tsp white pepper powder or to taste

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!