Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my favorite salt chanko hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Favorite Salt Chanko Hot Pot is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Get 350 grams Chicken (I used thigh meat this time)
2. Prepare 1 block Tofu
3. Prepare 1/2 head Chinese cabbage
4. Get 3 stalks Japanese leek
5. Prepare 2 Onions
6. Make ready 1 Carrot
7. Get 1 pack Shimeji mushrooms
8. Get 1 pack King oyster mushrooms
9. Make ready 2 pieces Aburaage (remove excess oil)
10. Take 1000 ml ☆Water
11. Prepare 3 tbsp ☆Chinese chicken stock powder
12. Prepare 1 tsp ☆Salt
13. Make ready 8 clove ☆ Grated garlic
14. Get 1 tbsp ☆ Grated ginger

Instructions to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It’s okay if everything isn’t covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won’t boil over. Turn the heat down to low. While it’s simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it’s done. Add rice and eggs to the leftover broth to make rice porridge at the end - it’s really delicious.
5. This nabe goes great with Kamakura Shokudo’s ‘My Favorite Chicken Dango’,. https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my favorite salt chanko hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!