Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised aburaage ‘kinchaku’ pouches stuffed with eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Aburaage ‘Kinchaku’ Pouches Stuffed with Eggs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Braised Aburaage ‘Kinchaku’ Pouches Stuffed with Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook braised aburaage ‘kinchaku’ pouches stuffed with eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Aburaage ‘Kinchaku’ Pouches Stuffed with Eggs:

1. Make ready 6 Eggs
2. Make ready 3 Aburaage
3. Get 100 ml Water
4. Take 1 piece Kombu
5. Take 50 ml Soy sauce
6. Prepare 50 ml Mirin
7. Get 2 tsp Sugar

Steps to make Braised Aburaage ‘Kinchaku’ Pouches Stuffed with Eggs:

1. Make dashi soup stock. Pour in water and place a piece of konbu in a sauce pan. Put the pan over the heat and make konbu dashi soup stock.
2. Combine the soy sauce, mirin and sugar and add to the konbu dashi. Simmer a little and the soy sauce dashi is ready.
3. Pour boiling water over the aburaage to remove the excess oil. Cut them in half to make pouches to hold eggs. Place an egg into each aburaage pouches. Secure the pouch mouth with a toothpick. The egg kinchaku are ready.
4. Arrange the egg kinchaku in the sauce pan. Cook over a medium heat for 10 minutes. Use aluminum foill as an otoshi-buta drop lid to let the kinchaku absorb the sauce.
5. Turn over the kinchaku and increase the heat to high. Swirl your sauce pan to allow the kinchaku to absorb the dashi evenly. Transfer onto a serving dish.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food braised aburaage ‘kinchaku’ pouches stuffed with eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!