Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo
To begin with this particular recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Take 8 Eggs
- Get 5 tbsp. Palm Sugar
- Get 1/2 tsp. Salt
- Make ready 3 cup. Water
- Get 1 tbsp. Oyster sauce
- Make ready 4 tbsp. Fish sauce
- Make ready 12 cloves. Garlic
- Get 5 pcs. Coriander root
- Get 1 tsp. Black pepper corn
- Take 400 g. Pork belly
- Make ready 30 g. Tofu
- Make ready 2 tbsp. Vegetable oil
Steps to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier β’then remove and put in water and peel β’ Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma β’ add Palm sugar fry on low heat until get darker color β’ add Pork belly fry until half way cook β’ add water and cook on medium heat β’ seasoning with fish sauce + salt +oyster sauce β’ simmer for 15 mins on low heat β’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β’ Done !!ππ
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!