Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian tofu spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Tofu Spring Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Tofu Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Get 1 pkg (350 g) Tofu (extra firm preferable)
2. Make ready 1 medium carrots mined
3. Take 6-7 green onions finely chopped
4. Prepare 2 whole eggs
5. Take 50 g rice vermicelli boiled and chopped
6. Get 3 tablespoons corn starch
7. Prepare 2 tablespoons sesame oil
8. Get 1 tablespoon soy sauce
9. Make ready 10-12 sheets Spring roll sheets
10. Make ready Plum sauce

Instructions to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegetarian tofu spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!