Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Take 80 ml ☆ Water
2. Make ready 1/2 tsp ☆ Dashi stock granules
3. Get 2 tbsp ☆ Mentsuyu (3x concentrate)
4. Take 1 tsp ☆ Sugar
5. Take 100 grams Silken tofu
6. Prepare 2 Eggs
7. Get 20 grams Melting cheese
8. Prepare 160 grams Plain cooked rice

Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
2. Beat the eggs and add the cheese.
3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
4. A creamy soft finish.
5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
6. Ready to serve and ENJOY!

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