Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light and fluffy egg with shrimp and tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Light and Fluffy Egg with Shrimp and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Prepare The flavored shrimp mixture:
2. Get 100 grams Shrimp
3. Prepare 1/2 an egg’s worth Egg white
4. Prepare 1 pinch each salt and pepper
5. Get 1/2 tbsp Katakuriko
6. Prepare Combined seasoning ingredients:
7. Take 150 ml Chicken stock
8. Make ready 1 tbsp Soy sauce
9. Make ready 1/2 tbsp Oyster sauce
10. Make ready 1 dash each Salt, black pepper, sugar, sesame oil
11. Take Other:
12. Take 1 piece each Garlic and ginger
13. Get 2 Eggs
14. Make ready 1/2 block Tofu
15. Take 1/2 tbsp Katakuriko
16. Take 1 tbsp Water
17. Get 1 Green onion or scallion

Steps to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under shrimp mixture and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it’s done!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food light and fluffy egg with shrimp and tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!