Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Make ready 1 block Silken tofu
- Get 450 ml ★ Water
- Make ready 2 tsp ★ Chicken soup stock granules
- Take 1 pinch of each ★Salt and pepper
- Make ready 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Instructions to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it’s simmering, slowly add the beaten egg.
- Put ② on ① and it’s done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food tofu with thick, silky, fluffy egg and an sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!