Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice bowl with egg and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Bowl with Egg and Chinese Cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Bowl with Egg and Chinese Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:
- Take 1/4 Chinese cabbage
- Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
- Prepare 3 tbsp Mentsuyu
- Get 2 tbsp Mirin
- Get 1 tsp Salt
- Prepare 3 Egg (large)
- Make ready 1 Shredded nori seaweed, Shichimi spice
Steps to make Rice Bowl with Egg and Chinese Cabbage:
- Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
- Pour the beaten eggs, and finish cooking when the eggs are soft-set.
- Pour over rice and enjoy. It can also be served as a side dish.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food rice bowl with egg and chinese cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!