Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Get 75 grams Silken tofu
2. Take 1/2 bunch Chinese chives
3. Prepare 50 grams Kimchi
4. Get 20 grams Carrot
5. Make ready 1 Egg
6. Get 1 tbsp Sakura shrimp (tiny dried shrimp)
7. Make ready 2 to 3 tablespoons Plain white flour
8. Get 1 tbsp Katakuriko
9. Get 1/2 tsp Dashi stock granules
10. Make ready 1 1/2 tbsp Sesame oil
11. Make ready For the sauce:
12. Take 1 tbsp Soy sauce
13. Prepare 1 tbsp Vinegar
14. Make ready 1 tsp Gochujang
15. Take 1 tsp Mirin
16. Make ready 1 dash Sesame oil

Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it’s evenly mixed, pour into a frying pan that’s been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it’s done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food nutritious tofu jijimi with lots of chinese chives recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!