Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and deep fried tofu with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Deep Fried Tofu with Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Take 5 bunches Spinach
2. Make ready 1 Aburaage (or whatever you prefer)
3. Get 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Get 2 tbsp ✩ Cooking sake
6. Take 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Take 1 tsp ☆ Sugar
9. Prepare 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it’s done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spinach and deep fried tofu with eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!