Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Prepare 200 grams Firm tofu
2. Get 2 Eggs
3. Make ready 2 stick Immitation crab sticks (seperated)
4. Get 2 tbsp ●Ketchup
5. Prepare 1/2 tbsp of each Vinegar, sake, katakuriko
6. Take 1/2 tbsp ●Sugar※
7. Make ready 1 tsp ●Honey※
8. Make ready 1 tsp ●Chinese seasoning or chicken soup stock granules
9. Make ready 1 dash ●Salt
10. Prepare 100 ml ●Water
11. Make ready 1 Green onions (chopped into small pieces)

Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3. Add oil (not listed) to the pan from Step 2 (it’s okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4. Add in the mixed ingredients marked with ● into the pan (it’s okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6. It also tastes great on top of rice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!