Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy and tofu egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bok Choy and Tofu Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Make ready 1 bunch Bok choy
2. Take 150 grams Tofu
3. Prepare 1 Egg
4. Take 500 ml Water
5. Make ready 1 tbsp Chicken soup stock (granules)
6. Prepare 1 tsp Soy sauce
7. Take 1 pinch Salt
8. Take 1 dash (to taste) Sesame oil

Instructions to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
4. Ready to serve and ENJOY!

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