Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Get 120 grams ◎Chinese cabbage
2. Make ready 1/2 piece ◎Aburaage
3. Make ready 800 ml ◎Water
4. Prepare 1/2 heaping teaspoon ☆ Kombu tea
5. Get 3 grams ☆Bonito flakes
6. Get 2 tbsp ☆Miso
7. Get 1 Egg

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

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