Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese-style Soy Milk Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Get 1 ☆Chicken thigh or breast
2. Make ready 200 grams ☆ Minced chicken and burdock
3. Get 1 block Tofu
4. Get 1/2 ●Carrot
5. Take 10 cm ●Daikon (white radish)
6. Make ready 2 bunches Mizuna greens
7. Take 1 Leek/mushrooms/cabbage
8. Prepare Other ingredients
9. Get 2 1/2 tbsp ☆Dashi stock granules
10. Make ready 1 tbsp ☆Soy sauce
11. Get 800 ml ●Water
12. Make ready 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it’s come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn’t crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it’s ready.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese-style soy milk hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!