Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy egg soup with crumbled tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Egg Soup with Crumbled Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. Take 1/2 block Tofu
2. Take 10 Wonton wrappers
3. Take 2 Egg (beaten)
4. Make ready 1 Parsley (finely chopped - for topping)
5. Make ready 1 salt and black pepper (to finish)
6. Prepare Soup
7. Make ready 1 tsp Weipa
8. Get 400 ml Water
9. Prepare 1 tsp Soy sauce
10. Prepare 1 tbsp Sake
11. Make ready Katakuriko slurry
12. Make ready 1 tsp Katakuriko
13. Prepare 2 tsp Water

Steps to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don’t stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food creamy egg soup with crumbled tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!