Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage with Egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage with Egg is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage with Egg:

1. Make ready 1 or Broth from simmered meat and tofu
2. Make ready 1/8 Chinese cabbage
3. Make ready 2 Beaten egg
4. Make ready 1 (If needed) Soy sauce

Instructions to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strips.
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and it’s done. It’s delicious over cooked rice.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese cabbage with egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!