Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Get 1 block Koya tofu
2. Make ready 1/4 Onion
3. Make ready 1 Egg
4. Get 100 ml Water
5. Make ready 60 ml Mentsuyu
6. Take 200 ml Hot cooked rice

Steps to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it’s done!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food healthy chicken & egg rice bowl with koya tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!