Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koya tofu with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koya Tofu with Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Koya Tofu with Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have koya tofu with egg using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koya Tofu with Egg:
- Get 20 grams Koya tofu
- Get 2 Dried shiitake mushrooms (optional)
- Take 1 Egg
- Make ready 1 tbsp of each ★Soy sauce, mirin, sake
- Get 100 ml ★Water, dashi stock granules (1 teaspoon)
Steps to make Koya Tofu with Egg:
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
- Combine the ★ ingredients.
- Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it’s done!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food koya tofu with egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!