Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Make ready 1 block Silken tofu
- Make ready 1 can Canned Pacific Saury
- Make ready 1/4 bundle Chinese chives
- Prepare 2 Eggs
- Make ready 100 ml ☆Water
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Make ready 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Sugar
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don’t think the ingredients even cost more than 200 yen. If you’re going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food canned pacific saury & tofu with eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!