Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade egg tofu in a microwave. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Egg Tofu in a Microwave is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Egg Tofu in a Microwave is something which I have loved my entire life. They are nice and they look wonderful.
Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don’t like the. Savory tofu egg pudding made with silken tofu in a microwave. This protein packed Korean dish is quick and easy to prepare, and delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Take 2 Eggs
- Prepare 30 ml Mentsuyu (3x concentrate)
- Get 180 ml Water
Put the egg in a microwave-safe container with some water. Cook for about a minute – the time depends on the type of boiled egg you prefer. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from.
Instructions to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you’d like. Enjoy!
- Ready to serve and ENJOY!
Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from. I read a few blogs about this and I’ve forgotten where I saw it. I changed some steps and added salt. Egg tofu is one of my kids favourite tofu.
So that is going to wrap it up with this special food homemade egg tofu in a microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!