Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, silken tofu and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Silken Tofu and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Silken Tofu and Egg Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu and Egg Rice Bowl:

1. Prepare 1 tsp Sesame oil
2. Make ready 1 block Silken tofu
3. Make ready 1 tbsp Mentsuyu (5-strength)
4. Get 100 ml Water
5. Make ready 3 Eggs
6. Prepare 1 Sansho pepper
7. Take 1 Green onions (if you have)
8. Get 200 grams Plain cooked rice

Steps to make Silken Tofu and Egg Rice Bowl:

1. Warm the rice, and add 1 serving’s worth (about 100 g) to a each bowl.
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
6. Add the beaten egg and cook until it’s soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it’s complete.
7. One serving is shown in the profile picture, decorated with green onions for color.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food silken tofu and egg rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!