Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg tofu with soy milk in a bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Tofu with Soy Milk In a Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Tofu with Soy Milk In a Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tofu with soy milk in a bowl using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tofu with Soy Milk In a Bowl:

1. Take 2 Eggs
2. Prepare 300 ml ●Soy milk
3. Take 1 tbsp ●Dashi stock granules
4. Take 2 tsp ●Soy sauce
5. Prepare 2 tsp ●Mirin
6. Get 1 ●Umami seasoning
7. Make ready [Japanese-style an sauce]
8. Take 80 ml ■ Dashi stock
9. Make ready 1 tbsp ■ Sake
10. Take 1 tbsp ■ Mirin
11. Make ready 1 tbsp ■ Soy sauce
12. Make ready 1 tbsp ■ Sugar
13. Make ready 1 tsp ■ Juice of grated ginger
14. Get 1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry

Steps to make Egg Tofu with Soy Milk In a Bowl:

1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles).
2. Strain the egg mixture into a deepish bowl. Cover with cling film.
3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes.
4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off.
5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg tofu with soy milk in a bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!