Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mother’s chinese cabbage and astuage with eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mother’s Chinese Cabbage and Astuage with Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Mother’s Chinese Cabbage and Astuage with Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Chinese Cabbage and Astuage with Eggs:

1. Take 1/4 Chinese cabbage
2. Make ready 150 grams Atsuage
3. Take 1 Chikuwa
4. Take 1 bag Shimeji mushrooms
5. Prepare 2 Eggs
6. Make ready 100 ml ● Dashi stock
7. Get 2 tbsp ● Soy sauce
8. Make ready 2 tbsp ● Mirin
9. Prepare 2 tsp ● Sugar
10. Prepare 1 tbsp Katakuriko
11. Make ready 1 tsp Sesame oil

Steps to make My Mother’s Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my mother’s chinese cabbage and astuage with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!