Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with century eggs (pidan tofu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu with Century Eggs (Pidan Tofu) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):

1. Prepare 1 Pidan (century egg)
2. Prepare 300 grams Tofu
3. Make ready 20 grams Zha cai (Sichuan salt-cured vegetable)
4. Get 1/4 stalk Japanese leek
5. Take For the sauce:
6. Make ready 1 tbsp Usukuchi soy sauce
7. Take 1/2 tbsp Mirin
8. Take 1/2 tbsp Vinegar
9. Take 8 drops, (to taste) Ra-yu
10. Prepare 1/2 tbsp Sesame oil

Steps to make Tofu with Century Eggs (Pidan Tofu):

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
3. Mix the zha cai, Japanese leek, and sauce together.
4. Top the tofu with the pidan.
5. Garnish Step 4 with the sauce from Step 3 to finish!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu with century eggs (pidan tofu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!