Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meltingly Soft and Tender Beef Tendon Oden is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Get 300 grams Beef tendons
2. Get 1/2 Daikon radish
3. Make ready 4 Eggs
4. Make ready 4 Potatoes
5. Get 5 to 10 Knotted kombu
6. Prepare 3 bags Oden soup base
7. Make ready 1 ★Chikuwabu
8. Get 1 pack ★ Atsuage
9. Prepare 1 pack ★Satsuma-age
10. Prepare 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Get 1 pack ★Konnyaku
12. Take 1 pack ★Hanpen

Steps to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it’s done!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food meltingly soft and tender beef tendon oden recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!