Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy tofu and prawn with salted egg sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

If you haven’t tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. I like to fry twice so that the outside crisps up nicely and later it.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Prepare 300 gr prawn (descale and devein)
3. Prepare 2 blocks tofu
4. Prepare Marination
5. Prepare 600 gr flour (separate it into 200 gr and 400 gr)
6. Get 200 ml sprite / beer
7. Get 1 tbsp salt
8. Take 1 tbsp pepper
9. Get 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Make ready Butter
12. Take 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Get 2 cooked salted egg (mashed it)
15. Take 30 ml milk
16. Get Chilli (optional)
17. Prepare Garnish
18. Take Chilli flakes
19. Get slice Chives

I wouldn’t mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it’s also great dipped in to sauce or used as a bowl-topper! If you’re looking for more ways to use it, you’ll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing.

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

If you’re looking for more ways to use it, you’ll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way. If you have not tried this dish yet, all you have to do is check the recipe below and watch the cooking.

So that’s going to wrap it up with this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!