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Steam Egg and Silken Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Ada May

Steam Egg and Silken Tofu
Steam Egg and Silken Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam egg and silken tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam Egg and Silken Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steam Egg and Silken Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Egg and Silken Tofu:
  1. Get 2 eggs
  2. Get 180 ml water
  3. Make ready 1 pack silken tofu
  4. Make ready 1 small pinch of salt
Steps to make Steam Egg and Silken Tofu:
  1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
  2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
  3. Boil water in the steamer then steam for 20 mins in low flame.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food steam egg and silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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