Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese-style tofu and pork in scrambled egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese-style Tofu and Pork in Scrambled Egg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Make ready 1 block of 380 grams Tofu
2. Take 50 grams Thinly sliced pork
3. Take 2 tsp ◇Katakuriko
4. Prepare 2 tsp 〇Weipa
5. Get 1 tbsp Sake
6. Make ready 250 ml Water
7. Prepare 1/2 of a clove’s worth Grated garlic
8. Get 1 Shiitake mushrooms (or shimeji mushrooms）
9. Make ready 1 bunch Mitsuba
10. Take 1 Egg

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you’ve added the egg.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese-style tofu and pork in scrambled egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!