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Chinese cabbage soup with prawn and egg tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Brett Moody

Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.

How to make Easy Chinese Cabbage Soup with Egg. Смотреть позже. Add the egg tofu when the prawns are cooked. In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes!

To get started with this recipe, we have to first prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Prepare 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Get 2 packages egg tofu
  4. Get 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Take 1 teaspoon coconut sugar
  7. Prepare 1.5 teaspoon coriander root powder
  8. Prepare 1 teaspoon Himalayan salt
  9. Get 1 teaspoon black pepper

Basically, just make a soup base with. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
  5. Ready to serve and ENJOY!

When I am in a hurry of preparing a dinner or my family do not need too much I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Clear soup with Chinese Cabbage,Minced Pork and egg in white bowl. Clear glass noodle soup with Minced Pork,Vegetables and egg tofu ,Gaeng Jued Woon Se. Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within Soup is an important element on a Chinese family’s dinner table.

So that is going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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