Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade kitsune udon kinchaku (oden ingredient). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Take 1 packet Aburaage
- Make ready 1 bag Cooked udon noodles
Instructions to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food homemade kitsune udon kinchaku (oden ingredient) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!