Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy air-fried tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat). It’s the conundrum every tofu-eater has had at some point…HOW do I get my tofu crispy?? Because anyone who knows what the magic of crispy tofu is like will also understand the turmoil of never. Easy, flavorful air fryer tofu is perfectly crispy, just like deep fried, without cups and cups of oil. Serve it up with rice or noodles or on your dinner salad!

Crispy air-fried tofu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy air-fried tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy air-fried tofu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy air-fried tofu:

1. Make ready 1 (16 oz) block extra-firm tofu 453 g
2. Make ready 2 Tbsp soy sauce 30 mL
3. Take 1 Tbsp toasted sesame oil* 15 mL
4. Get 1 Tbsp olive oil 15 mL
5. Make ready 1 clove garlic minced

Super crispy, and all without any oil required. The foundation of this Crispy Air Fried Tofu recipe is so simple, yet you can then take it and do so many things with it. For example, I drizzled my portion with honey and I loved it! I then decided that for me a Sriracha-honey drizzle would be the way to go, since I adore a sweet and spicy flavor profile.

Instructions to make Crispy air-fried tofu:

1. Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
2. Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
3. Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
4. Ready to serve and ENJOY!

For example, I drizzled my portion with honey and I loved it! I then decided that for me a Sriracha-honey drizzle would be the way to go, since I adore a sweet and spicy flavor profile. Anything after that, the tofu tends to How to Serve air fried tofu? For a quick meal, I love eating this crispy tofu on its own with some rice and vegetables- or add some into a poke bowl. Air Fried Tofu delivers a crispy crust with a perfectly-chewy center.

So that is going to wrap it up with this special food crispy air-fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!