Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make ready 1 eggplant, chop thrn cut into 2, fry
- Take 10 quail eggs, boil then fry
- Take 4 yellow tofus, cut into cubes, fry
- Prepare 1/2 an onion
- Get 5 garlics
- Get 2 tbsp chilli powder
- Make ready Some salt
- Make ready Pepper
- Make ready Sugar
- Make ready Chicken powder
- Prepare Sweet soy sauce
- Prepare Some water
- Get Oil for frying
Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!