Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Prepare 1 eggplant
- Make ready 1 cup cauliflower
- Make ready 1 bell pepper
- Prepare 1/2 block hard tofu
- Get 1 cup cooked white rice
- Take Salt and pepper
- Prepare White sessame seed
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!