Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted mantou slices. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Mantou Slices is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Mantou Slices is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted mantou slices using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mantou Slices:
- Make ready mixes spices
- Prepare Chilli powder
- Prepare Cumin powder
- Take 1 pinch salt
- Prepare rest
- Get 3 large mantou
- Prepare Oil for brushing
- Make ready Fermented tofu
- Prepare 1/2 tsp chinese chili oil
- Get 1 clove garlic smashed
Instructions to make Roasted Mantou Slices:
- Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
- Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
- Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
- Roast for 8 to 10 minutes aroma.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food roasted mantou slices recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!