Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tofu and carrot top mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu And Carrot Top Mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu And Carrot Top Mushroom is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Carrot Top Mushroom:

1. Take stock of your choice or
2. Make ready 1 cube of vegetable bouillion with 200ml of water
3. Make ready 1 tsp light soy sauce
4. Make ready Carrot and silky egg tofu
5. Take 1 carrot cut in ring
6. Prepare 1 packages egg tofu cut in ring
7. Take 1 bunch scallion optional
8. Get garnish
9. Get 1 1/2 tbsp vegetarian mushrooms sauce

Instructions to make Tofu And Carrot Top Mushroom:

1. boil stock then add carrot and let it simmer for 5 minute till soft
2. add tofu simmer another 1 minute
3. serve hot.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu and carrot top mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!