Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese-style tofu and chicken burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese-Style Tofu and Chicken Burgers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Get 1 block Tofu （firm）
2. Take 250 grams Ground chicken
3. Make ready 1 bunch Shiso leaves
4. Get 1/4 of a carrot Carrot
5. Make ready 1 tsp Grated ginger
6. Get 4 tbsp Grated daikon radish
7. Get 1 add (to taste) Green onion or scallion
8. Prepare 1 ★Salt and pepper
9. Make ready 1 tsp ★Sesame oil
10. Get 1 tbsp ★ Katakuriko
11. Take 1/2 ★Egg (whole egg)
12. Take 1 tbsp ★Soy sauce
13. Prepare 1 tsp ★Sugar
14. Prepare 150 ml ☆Water
15. Get 2 tbsp ☆Soy sauce
16. Prepare 1 tbsp ☆Sake
17. Prepare 1 tbsp ☆Vinegar
18. Prepare 2 tbsp ☆Sugar
19. Make ready 2 tbsp Katakuriko slurry

Steps to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese-style tofu and chicken burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!