Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Make ready 80 ml ☆ Water
2. Prepare 1/2 tsp ☆ Dashi stock granules
3. Get 2 tbsp ☆ Mentsuyu (3x concentrate)
4. Get 1 tsp ☆ Sugar
5. Prepare 100 grams Silken tofu
6. Make ready 2 Eggs
7. Take 20 grams Melting cheese
8. Take 160 grams Plain cooked rice

Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
2. Beat the eggs and add the cheese.
3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
4. A creamy soft finish.
5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!